Відео

found you from unsubscribe podcast

Super late but absolutely love cook w me time w Jocelyn ❤❤❤

You dint get sick eating the guts? lol

Forage for Ramps!! Aka Wild Leeks!!!!!!!!

Dude that Halibut was huge. That’s easily feeding 20-30 people…

I believe they can grow to 40 years old

Ive never eaten raw squid but i always use my teeth to pull out the pen/backbone and never disliked the taste.but preferably grilled on charcoal

thank you for plugging the lure. i am going to go on a shopping spree now

Cooking on my charcoal grill ua-cam.com/users/shortsXOmwk7ehu_4?feature=shared I make my own grillers ua-cam.com/users/shortsg_m2LNOg5zA?feature=shared

Whenever I go to Greece I order grilled squid stuffed with feta cheese and a jalapeño. Never ever get tired of it .the squidis the most sustainable because they breed so quickly and have a very short life

Shrooooooms 😂

tojiro knives imho are best budget Japanese knifes but i don't know of the budget ones are produced in Japan

Removing “broken rice grain” got me. 😅😅 that’s a stretch

Hey man ghave a great day. How can ı find that gaff? What brand model is that?

I love the foraging videos! OG... 😅

My wife and i absolutely love watching your videos. Please do not ever stop making them got one quick question for you. Have you ever tried eating sea anemone when I was a young fella living in New Zealand, we used to eat them all the time it’s better than abalone

Why does he treat his girl like that?

The seaweed he is talking about is limu in Hawaiian or ogo in Japanese, if anyone was wondering 😂 Not sure if taku found the same species though.

definitely want that portable stove! ❤

My mom was born in Kake Alaska Tlingit Native American one of her sisters lived in Petersburg Alaska, I went there back in 1981. The biggest salmon I’ve ever seen on a river was in Petersburg Alaskan I’ve caught multiple Coho’s in the 20+ class! But I’ve seen big King Salmon well over 50lbs! This was back in 1981. Every time I hooked into a big king it was like hooking up to a car. I couldn’t stop it! It just went up river like nothing! I couldn’t stop any of them! We didn’t have good fishing gear like what’s out nowadays! I’ve also seen 70plus lbs King salmon in the salmon traps at the hatchery in Petersburg Alaska back in the day! My personal best in Washington was a 37lb from the Skokomish River! They closed the river down to only Skokomish tribals. That river was the best river I fish in Washington! I use to hike down to the tidal waters and fish the in coming tide! And half the time I was all by myself with over 100 salmon sitting right in front me 😳 There was so many salmon coming up river the water would look it was boiling! Every cast was fish on! That river the best river I have ever fished!

I’m in Tacoma Washington I love watching your videos 👍🏼 I’m also from the Bay Area San Francisco Moved to Washington in 1996 I miss the Bay Area and it’s fishing🙁 But I can’t complain about fishing in Washington Salmon fishing 🙌🏼 sometimes I feel like I’m in Alaska 👍🏼

i worry that taku always eats everything before anyone else gets to it :/ p.s when climbing a coconut tree do what the natives do, both feet on the truck then climb using your hands like a monkey

Why is everyone talking about children? Taku does fishing, can we all stay on point please? We don't need to pressure people because that's what you want to see... Taku and Jocelyn are humans, can we have some respect please - boundaries people? rant over. Thank you.

Brie and smoked uni i want to try

These videos are fire cant wait for more deliciously invasive video

Well said Taku, I like what u said and answered on the question from the comment. Can't wait to see the cookbook and more great content

I LOVE salmon..with lemon! This video showed a lot on how to catch and gut one! Now i gotta find where to fish them

Mochi flour, you mean sticky rice flour thats chinese "lor mai"

This is like back to your roots, i like it.

Grill them mussels with mayo, Sriracha and kimchee base sauce and you'll be amazed how they are

go to a chinese restaurant they’d probably do it better, its a flavour absorber

Great video and experience thanks for sharing im also a sushi chef going for 4 yearns now still learning, i love going fishing and hooking up some perch and sometimes the Striper Bass. Ill try it in sashimi next time. Ive seen the parasites sometimes thats why i havent tried sashimi. Make some nigiri next time 👍🏻

It would be cool if you were a guest chef at a kaiseki.

I was on a layover last week in Anchorage and a store had the Kelp Chilli crisp. I HAD to try it. Glad I got it even though the Airport upcharges everything lol

I'm a scuba diver and underwater spear fisherman. Lings like this down here in Oregon what I'm after lol.

Taku: So uh, you were pretty chill about me getting hounded by sharks. Just flying the drone... no sense of uh, urgency *awkward laughter*... you know, lots of adrenaline going through my veins. Ollie: Yee I bet *stretches* ahhh~

That’s a new sound to my ears when u bite the first muscle 🤣

Oh lawd i should NOT have subbed to this channel...i am not even a seafood fan but it is still making me hungry.

Extremely good for you

Purple uni, monkeyface prickleback, limpets, mussels, octopus, lobsters, coral fish, blue meat lingcod, stranded bullwhip kelp (pickled in a jar now! :( not available in Asia yet though) etc. are some of the things Taku got from beautiful tidepools and incorporated very nicely in his dishes (started 5 years ago and still going). Found Taku's yt channel when fighting autoimmune and dealing with excruciating pain 5 years ago (I'm on remission now). Taku's contents (Taklyn the World's content also) are such godsent painkillers. Thank you, Taku and Jocelyn. Now, you are writing a cookbook! So proud of you and Jocelyn! Way to go! (1st time leaving a comment cause I'm waiting for the 1 hour movie again from you!)

What beer are you drinking?

will you ever have the gyotaku hoodies back in stock? was never able to get one when you had them 🥲

I’m not sure what it is, you’re either one of the unluckiest fisherman , or you’re not afraid to show the fish you lost. But dude, you lose a lot of fish. Even Joslyn catches more fish than you. But I love the fight baby, that’s what the draw is. besides you cook really great looking food! And your coastal foraging is reall educational! Keep up the good work!

Yes back to the basics 😊

Yum

Athletic is my favorite NA!!!!! It's the ONLY beer I drink! I am really happy you are teaming up with them! Plus, I love the outdoors and I did not know until today that they gave back so much. Even more reason to drink their beer!

I envy your proximity to fresh mussels. I would love to be able to forage like this.

I’m going to harvest some clams here in Michigan this year 🤫I got a 2 -3 acre pond that is as a park , so public access but there are thousands of them, put your foot down anywhere and you will step on a 4-5” clam. Fishing isn’t very good yet but the clams are everywhere, rem🤫

At least you can cast an open face reel better than Greg at Rocky Mountain adventures or something like that, no wonder he can’t ever catch any fish unless he is lucky and it’s hilarious watching a 50 plus man cast a reel like a kid. And I watched another video which the dad was trying to teach his children how to fish with an open face and they had the reel up top and had to reel backwards. It amasses me how stupid these want to be farmers are and some of these other UA-camrs are that forget to like a knife, hatchet and fishing net, sheer stupidity 😂

you and joselline are the best, we love yall, please never change